The course is designed for cooking enthusiasts who wish the master the art of Italian Cuisine.

Learn to shape gnocchi, cook Italian regional dishes, pronounce “bruschetta” like a true Italian, and taste the difference between an extra virgin olive oil from Toscana vs. Sicilia.

Ciao ragazzi! Want to take your admirable love for Italian food even further? 

We know just the space that could make your dream come true.

Experience the art of Italian cuisine, by learning new recipes and culinary skills from our stellar team of chefs

Italians take serious pride in their culinary culture.

You will learn the basic techniques, but you will also learn how to prepare some of the most popular and delicious recipes you enjoy when eating out.

• Describe pantry staples for italian cooking
• Summarize basic equipment, simple cooking techniques, and basic meal courses
• Demonstrate making easy italian appetizers
• Demonstrate making hearty italian one-pot soup meals
• Demonstrate preparing perfect pasta, pasta sauces, and toppings
• Describe cooking meat, chicken and fish italian style
• Demonstrate making healthy italian style salads
• Create Italian desserts
• Demonstrate mastery of lesson content at levels of 70% or higher.
  

This theoretical and hands-on course will provide students with a thorough understanding of the science, creation, and beauty of the cooking Italian Cuisine

• Lesson 1 : Buongiorno! Welcome to the World of Italian Food and Cooking
• Lesson 2 : Pantry Staples for Italian Cooking
• Lesson 3 : Basic Equipment, Simple Cooking Techniques, Meal Courses
• Lesson 4 : Easy Italian Appetizers
• Lesson 5 : Hearty Italian One-Pot Soup Meals
• Lesson 6 : Preparing Perfect Pasta
• Lesson 7 : Pasta Sauces and Toppings
• Lesson 8 : Meat, Chicken and Fish Italian Style
• Lesson 9 : Healthy Italian Style Salads
• Lesson 10 : Creating Sumptuous Italian Desserts