Hotel, Hospitality & Tourism Courses

	Course	Training Method
	Foundations of travel and tourism	Classroom/Online	Enquire Now
	Finance & Accounts Management	Classroom/Online	Enquire Now
	Travel Patterns and Trends	Classroom/Online	Enquire Now
	Governments and Tourism management	Classroom/Online	Enquire Now
	Travel Motivators and Destination Life Cycles	Classroom/Online	Enquire Now
	Culture & Communication in the Travel Industry	Classroom/Online	Enquire Now

	Course	Training Method
	ERP 101 - Types, Sources & Response	Classroom/Online	Enquire Now
	Fire Safety Training	Classroom/Online	Enquire Now
	Disaster Management	Classroom/Online	Enquire Now
	Guest Safety during Emergency	Classroom/Online	Enquire Now
	Terrorism, Bombing & Other Threats	Classroom/Online	Enquire Now
	Evacuation - Plan & Communication	Classroom/Online	Enquire Now
	First Aid - Basic Training	Classroom/Online	Enquire Now

	Course	Training Method
	Licenses in Hotel Industry	Classroom/Online	Enquire Now
	Food Safety Audit	Classroom/Online	Enquire Now
	Dealing with Substance Abuse - Laws of the Land	Classroom/Online	Enquire Now
	Dealing with Human Trafficking - Laws of the Land	Classroom/Online	Enquire Now
	Staff Safety - Laws of the Land	Classroom/Online	Enquire Now

	Course	Training Method
	Introduction to Hospitality Management	Classroom/Online	Enquire Now
	Finance & Accounts Management	Classroom/Online	Enquire Now
	Food and beverage Services Operations	Classroom/Online	Enquire Now
	Leadership & Directing in Hospitality Management	Classroom/Online	Enquire Now
	Perspectives on Careers in Hospitality	Classroom/Online	Enquire Now
	Customer Service in Hospitality	Classroom/Online	Enquire Now
	Operations Management in Hospitality	Classroom/Online	Enquire Now

	Course	Training Method
	Food & Nutrition Management	Classroom/Online	Enquire Now
	Food & Health Management	Classroom/Online	Enquire Now
	Dietary Concerns and Cooking	Classroom/Online	Enquire Now

	Course	Training Method
	Restaurant Staff Training	Classroom/Online	Enquire Now
	Management in Fast Food	Classroom/Online	Enquire Now
	Waiter Skills Development Certification	Classroom/Online	Enquire Now
	Line Cook Training & Manual	Classroom/Online	Enquire Now
	Prep Cook Training	Classroom/Online	Enquire Now
	Supervision of Restaurant Culture	Classroom/Online	Enquire Now
	Worker Serving & Supervision	Classroom/Online	Enquire Now
	Supervision of Restaurant Staff	Classroom/Online	Enquire Now
	Waiter 101	Classroom/Online	Enquire Now
	Restaurant Hiring Management	Classroom/Online	Enquire Now
	Restaurant Management Training	Classroom/Online	Enquire Now
	Professional Waitering Training Program	Classroom/Online	Enquire Now
	Hotel Security Awareness and Service	Classroom/Online	Enquire Now

	Course	Training Method
	Meal & Menu Plan Training	Classroom/Online	Enquire Now
	Menu Designing & Templates	Classroom/Online	Enquire Now

	Course	Training Method
	Professional Baking & Pastry Course	Classroom/Online	Enquire Now
	Patisserie & Baking - Advanced	Classroom/Online	Enquire Now

	Course	Training Method
	Butchery - Advanced	Classroom/Online	Enquire Now
	Handling & Cleaning of Seafood	Classroom/Online	Enquire Now
	Butchery - Basics	Classroom/Online	Enquire Now

	Course	Training Method
	Usage of Cutlery & Crockery	Classroom/Online	Enquire Now
	Kitchenware Packaging and Storing	Classroom/Online	Enquire Now
	Arranging & Organising Restaurant Furniture	Classroom/Online	Enquire Now

	Course	Training Method
	Training on Sales in Restaurants	Classroom/Online	Enquire Now
	Services Provided in a Restaurant	Classroom/Online	Enquire Now
	Sale of Food Items	Classroom/Online	Enquire Now
	Financing a Restaurant	Classroom/Online	Enquire Now
	Marketing a Product	Classroom/Online	Enquire Now

	Course	Training Method
	Taking and Handling Multiple Orders	Classroom/Online	Enquire Now
	Customer Happiness & Satisfaction	Classroom/Online	Enquire Now
	Customer Dealing, Interacting and Serving	Classroom/Online	Enquire Now

	Course	Training Method
	Handling Vegan Products	Classroom/Online	Enquire Now
	Preparing Vegan Food	Classroom/Online	Enquire Now
	Using Substitute Products	Classroom/Online	Enquire Now

	Course	Training Method
	Catering & Banquet Operations	Classroom/Online	Enquire Now
	Food Safety and Quality Management	Classroom/Online	Enquire Now
	TACCP & VACCP Awareness Training	Classroom/Online	Enquire Now
	Culinary Arts Course	Classroom/Online	Enquire Now
	Culinary Baking Skills	Classroom/Online	Enquire Now
	Applied Culinary Nutrition	Classroom/Online	Enquire Now
	Culinary Usage Training	Classroom/Online	Enquire Now
	Food & Beverage Services - Classification	Classroom/Online	Enquire Now
	Basic Cooking Skills	Classroom/Online	Enquire Now
	Roles & Responsibilities in the Food Industry	Classroom/Online	Enquire Now
	Management of Kitchen & Food Quality	Classroom/Online	Enquire Now
	Food Preparation	Classroom/Online	Enquire Now

	Course	Training Method
	Alcohol, Spirits & Bartending	Classroom/Online	Enquire Now
	Usage of Bar & Alcohol Equipment	Classroom/Online	Enquire Now
	Introduction to Wines & Wineries	Classroom/Online	Enquire Now

	Course	Training Method
	Restaurant Cost and Revenue	Classroom/Online	Enquire Now
	Handling Payments in a Restaurant	Classroom/Online	Enquire Now
	Allocation of Different Expenses	Classroom/Online	Enquire Now

	Course	Training Method
	Introduction to Hospitality Management	Classroom/Online	Enquire Now
	Culture Sensitivity & Ethics Training	Classroom/Online	Enquire Now
	Food and Beverage Service Operation	Classroom/Online	Enquire Now
	Front Office Operations and Management	Classroom/Online	Enquire Now
	Housekeeping / Accommodation Operations	Classroom/Online	Enquire Now
	Professional Waitering Training Programme	Classroom/Online	Enquire Now
	Modern Methods in Tourism Management	Classroom/Online	Enquire Now

	Course	Training Method
	Certificate in Food & Beverage Operations	Classroom/Online	Enquire Now
	Operating Kitchen/Food Equipment	Classroom/Online	Enquire Now
	Understanding Food Processing Technologies	Classroom/Online	Enquire Now
	Food & Kitchenware Handling	Classroom/Online	Enquire Now
	Operations in Food & Beverages	Classroom/Online	Enquire Now
	Handling Equipment in a Restaurant	Classroom/Online	Enquire Now
	Food & Beverage Supply Chain	Classroom/Online	Enquire Now
	Food Processing & Packaging	Classroom/Online	Enquire Now
	Technology and Processing of Food	Classroom/Online	Enquire Now

	Course	Training Method
	Food Fraud Prevention (VACCP) Training Course	Classroom/Online	Enquire Now
	Principles of Hygiene & Sanitation	Classroom/Online	Enquire Now
	Hygiene and Disease Prevention from Poultry & Dairy	Classroom/Online	Enquire Now
	Advanced Training on Food Safety and Hygiene	Classroom/Online	Enquire Now
	Personal Hygiene in the F&B Sector	Classroom/Online	Enquire Now
	Kitchen Pest Control	Classroom/Online	Enquire Now
	Kitchen Water Quality	Classroom/Online	Enquire Now
	Meat & Poultry Cutting	Classroom/Online	Enquire Now
	Safe Practices & Food Safety	Classroom/Online	Enquire Now
	Proper Disposal and Management of Waste	Classroom/Online	Enquire Now
	Food Hygiene & PIC Training	Classroom/Online	Enquire Now
	Storage & Delivery of Food	Classroom/Online	Enquire Now
	Contamination of Edible Products	Classroom/Online	Enquire Now
	General & Specific Food Hazards	Classroom/Online	Enquire Now
	Allergies and Food Intolerance in Restaurants	Classroom/Online	Enquire Now
	Prevention of Food Poisoning	Classroom/Online	Enquire Now
	Understanding Food Allergy	Classroom/Online	Enquire Now