Hospitality Management Excellence
7 Programmes Available
Category
Programmes Available

Introduction to Hospitality Management

Duration: 5 Days

Introduction to Hospitality Management
Duration: 5 Days
This programme will provide a learning platform for the students to learn the technical and operative skills required by the hospitality industry. During the programme, the student will learn the technical skills of the core operation of hospitality like Front Office, Food Production, Accommodation Operation and F & B Service along with general management skills. During the programme, students will learn through hands-on experience, on the job training and research.

Culture Sensitivity & Ethics Training

Duration: 5 Days

Culture Sensitivity & Ethics Training
Duration: 5 Days
It is important in today’s culturally diverse world that we learn how to interact appropriately and respect those around us. The core purpose is to support and train organizations that want to provide detailed workplace sensitivity standards and expectations.

Food and Beverage Service Operation

Duration: 5 Days

Food and Beverage Service Operation
Duration: 5 Days
This course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources, application of technology for transaction management, understanding of service mise-en-place, and dynamics of food and beverage service in a variety of dining environments.

Front Office Operations and Management

Duration: 5 Days

Front Office Operations and Management
Duration: 5 Days
This course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources, application of technology for transaction management, understanding of service mise-en-place, and dynamics of food and beverage service in a variety of dining environments.

Housekeeping / Accommodation Operations

Duration: 3 days

Housekeeping / Accommodation Operations
Duration: 3 days
Housekeeping is at the heart of hospitality. This category equips housekeeping professionals with the practical skills and knowledge they need to deliver service of the highest international standards - from room preparation and cleaning fundamentals to laundry essentials and being efficient at departmental administration. They’ll also learn how to handle chemicals safely and the correct procedures involved when cleaning public areas.

Professional Waitering Training Programme

Duration: 5 Days

Professional Waitering Training Programme
Duration: 5 Days
The restaurant industry is competitive and fierce. Make your resume stand out from the crowd with our Professional Waiter Training course. Get practical, hands-on training to work in luxury hotels, 5-star restaurants, and the hottest bars in town! There’s more to the waiter job description than taking orders and serving plates, and we’ll help you to master every aspect of your new role. With our lessons and video tutorials, you’ll learn how to maximize tips, deliver excellent service, and take y ...

Human Resource Management in Hospitality & Tourism

Duration: 5 Days

Human Resource Management in Hospitality & Tourism
Duration: 5 Days
You will learn how organizational culture impacts human capital, how to effectively staff your team, leadership skills and how to manage employee motivation. We will also discuss how different cultures approach human resource management (HRM).
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